Breakfast biscuits - Cereals and Milk

Breakfast biscuits - Cereals and Milk

Tea biscuits

Grains of wheat, oat, barley, rye, spelt, rice and buckwheat in the form of whole-grain flour and flakes, combined with brown sugar, provide these new tea biscuits from the Breakfast Biscuits series with a typical crispy structure, while the milk gives these tea biscuits a pleasant aroma and mild taste.

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